Kugwiritsa ntchito shaking incubator mu chikhalidwe cha maselo achilengedwe

Chikhalidwe cha zamoyo chimagawidwa m'magulu awiri: chikhalidwe chosasinthasintha ndi chikhalidwe chogwedeza. Chikhalidwe chogwedeza, chomwe chimadziwikanso kuti chikhalidwe chosungunula, ndi njira yophunzitsira momwe maselo a tizilombo toyambitsa matenda amabayidwira mumadzimadzi ndikuyikidwa pachogwedezakapena chotenthetsera kuti chiziyenda nthawi zonse. Chimagwiritsidwa ntchito kwambiri pofufuza matenda ndi kukula kwa tizilombo toyambitsa matenda, ndipo ndi njira yodziwika bwino yoberekera mu sayansi ya zamoyo, biochemistry, fermentation ndi sayansi ina ya moyo. Chikhalidwe chogwedeza sichiyenera kuberekera zinthu zomwe zili ndi zosungunulira mankhwala zosinthasintha, mpweya wochepa wophulika komanso mpweya wochepa woyaka komanso zinthu zoopsa.

Kodi kusiyana pakati pa chikhalidwe chosasunthika ndi chogwedezeka ndi kotani?

choyatsira chogwedeza

Chotengera cha CO2 chimatsanzira malo oyenera okulirapo a maselo, kuphatikizapo kutentha, kuchuluka kwa CO2 ndi chinyezi ndi zina zakunja. Ngati maselo oyambira alimidwa pansi pa mikhalidwe yosasunthika, maselo amamatira kukhoma la pansi pa botolo ndipo kuchuluka kwa mpweya wosungunuka ndi michere kumapangidwa. Komabe, maselo oimika m'mikhalidwe yocheperako yokulirapo amachotsa kuchuluka kwa kuchuluka ndikuwonjezera kuchuluka kwa mpweya wosungunuka, zomwe zimakhala zabwino kwambiri pakukula. Mu mabakiteriya ndi ma cell cultures, kugwedezeka kwa chikhalidwe kumathandizira kukhudzana ndi zigawo za media ndikupereka mpweya, makamaka bowa, popanda kupanga hyphae kapena magulu. Mycobacteria yomwe imapezeka kuchokera ku static culture ya nkhungu imatha kuwoneka bwino ndi mycelium, mawonekedwe ndi kukula kwa mbale pamlingo wina wofanana; ndipo kugwedezeka kwa chikhalidwe komwe kumapezeka ndi bakiteriya ndi kozungulira, ndiko kuti, mycelium yosonkhanitsidwa mu gulu. Chifukwa chake, mumakampani opanga tizilombo toyambitsa matenda ndi zotsatira zomwezo za vibration culture stirging culture yakhala ikugwiritsidwa ntchito kwambiri. Njira yozungulira yokulirapo mu tissue culture ndi mtundu wa stirging culture.

Udindo wa chikhalidwe chogwedeza:

1. kusamutsa kwa misa, gawo lapansi kapena metabolite imasamutsa bwino ndipo imachita gawo mu dongosolo.

2. Mpweya wosungunuka, mu njira yopangira zinthu za aerobic, mpweya umasefedwa, kotero kudzera mu oscillation ingapangitse mpweya wambiri kusungunuka mu njira yopangira zinthu.

3. kufanana kwa dongosolo, komwe kumathandiza kuti zitsanzo ndi kutsimikiza magawo osiyanasiyana zisankhidwe.